With food as medicine, there’s no generic prescription. It’s not dose dependent nor confined to a start and end date. It’s not a one size fits all approach. The fundamentals of food as medicine lay in the ever-changing needs of an individual. These changes are caused by a myriad of factors, including lifestyle, environmental, genetics, disease states and life phases. The nutritional requirements of a child drastically differ from those of an older adult. The individualistic n