From Our Kitchen to Yours: Kimchi Recipe

We're back! Like many local businesses, the floods shifted our focus and energy to rebuilding, repairing and reconnecting with our community. Following a six month hiatus, we're thrilled to share another recipe from our kitchen to yours. If you haven't been back to our Sebastopol location, we invite you to come see our new look and try some delicious, new offerings. Now, onto this simple, tasty kimchi recipe. It's pretty straightforward but we want to point out, you'll need to set aside a couple hours for the cabbage to marinate in the salt. Once your kimchi is done, add it to tacos, bowls, eat it by the spoonful. Whichever way you enjoy, we'd love for you to share with us! Tag us on Instagram, find us on Facebook or send us an email at

Bon Appetit!